Hey Guys ...
Here's a quick and easy Cheesecake recipe that I would like to share with you guys. I really love to cook and bake, so I really enjoyed making this. And it didn't really take me that long either which is a bonus. Just a little warning, this cheesecake is not for the faint hearted, and is also not the most healthiest either. Purchasing the ingredients was also very inexpensive. So if your on a budget, but still want to have a tasty desert for a dinner party, or just something to sit down and munch on whilst watching a film, then this is the desert for you...
I have adapted the recipe that I was following slightly, to make it more accustomed to the flavouring and way that I like my cheesecakes to taste...
Biscuit Base...
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Lemon Mascarpone Filling...
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Method...
- Brush the bottom of a 23cm/9in springform cake tin with some of the melted butter and place a round of greaseproof paper in the base.
- Crush the biscuits and tip them into a bowl, add the melted butter and honey and stir until well combined.
- Tip the mixture into the bottom of the cake tin. Using the back of a spoon, gently push the crumbs from the centre outward, until smooth and level. This will form the base of the cheesecake. Chill in the fridge while making the filling.
- For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Do not mix the mixture too much as this will cause it to split. Taste the mixture and add more sugar, to taste.
- Spoon the mixture into the tin on top of the chilled biscuit mixture and chill in the fridge for at least 2 hours.
- When ready to serve, either run a hot cloth or blowtorch round the outside of the tin and ease out the cheesecake.
Here is a link to the original recipe on the BBC food website if the quantities are not to your liking.
http://www.bbc.co.uk/food/recipes/lemoncheesecake_65665
Enjoy :)
RayaLouiseBeautyx
looks yummy;)
ReplyDeleteThanks Thuy :) x
ReplyDelete